![]() I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort. I sincerely appreciate each and every review and or comment left. I have had so many awesome reviews and fabulous photos taken of my recipes. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here. If I'm looking for something, I'm sure to find it here. There are so many terrific recipes on this site. It is the biggest compliment to me when my family and friends rave about my cooking. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. I read recipe books, magazines and food blogs like novels. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I love reading about food, writing about food, cooking food and. It has been updated as of December 2020.I don't think there's anything better than spending time with family and friends and enjoying delicious food together. This Old Fashioned Sour Cream Cookies recipe was originally posted on Little House Living in December 2015. What are some of the types of cookies that you are going to make (or have already made!) this holiday season? It features 130 recipes just like these that are perfect for your family! ![]() If you love these Old Fashioned Sour Cream Cookies you will absolutely love my book, Little House Living: The Make Your Own Guide to a Frugal, Simple, and Self-Sufficient Life. Here are a few more of our other favorite cookies that you might want to try as well: These are such a fun, simple cookie treat to make during the holidays! Print this Old Fashioned Cookie Recipe to add to your Recipe Binder below: Add the flour, baking soda, baking powder, cream of tartar, nutmeg, cinnamon, ginger, and cloves. Add in the eggs, sour cream, and extract. To thaw, simply place the freezer bag or container of cookies on the counter or in the fridge overnight before enjoying. In a large mixing bowl, use a hand-held mixer to cream together the butter and both sugars until light and fluffy. You can also bake these in advance and freeze them until you need them. Sprinkle the cinnamon-sugar mixture on the cookies before baking.Įnjoy these little treats warm from the oven or store in an airtight container in the fridge to snack on later. Mix these ingredients together in a small bowl. Drop by teaspoonful onto a greased cookie sheet and bake at 375 degrees for about 10 minutes. Add the flour mixture slowly to the sugar mixture and mix well. Place a large sieve over top of the bowl and add the flour, baking powder, salt, baking soda, nutmeg and cinnamon. Once all the sugar is blended until smooth use a spoon to stir in the sour cream just until blended. In another bowl, mix the flour, baking powder, and baking soda. Add in the egg and lemon juice and continue to beat. In a large bowl, beat the salt, butter, sugar, and eggs together until fluffy. I hope you enjoy the recipe as much as we do! ![]() These Amish Sour Cream Cookies are a favorite because they like to take turns sprinkling on the delicious cinnamon topping that gives them their delicious holiday taste. Boy, has my opinion changed over the last 4 years! Now I can’t wait to make another bowl of dough with my little ones “helping” me. It seemed rather boring to me to make all kinds of things for just the two of us. We usually don’t even have enough room in the fridge for all of these goodies so we place them in the entryway so that they can stay cool and we can keep making more!įor the first few years of our marriage, I wasn’t big on the holidays. My family has always been big on making all kinds of cookies and treats over the holiday season. These Old Fashioned Sour Cream Cookies are a fun and simple treat that can be made any time of year but thanks to the addition of a bit of sweet cinnamon they are a fun holiday treat as well.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |